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Appetizers | Share Plates | Entrées| Dessert | Wine

 

APPETIZERS
HOMEMADE CHOWDER
Boston (white)
Bowl $6.25
Manhattan (red)
Cup $3.95
CRAB SHRIMP & AVOCADO SALAD
Served with vodka and red pepper aioli $9.95
CAESAR SALAD
Crisp romaine, creamy dressing and garlic croutons $6.50
Add shrimp $2.95
SEAFOOD SALAD
A combination of crab, smoked salmon, prawns, barbequed salmon and pacific shrimp served on a bed of fresh romaine with our house dressing $14.99
Entreé size $17.99
GARLIC PRAWNS
Black tiger prawns sautéed in fresh garlic $9.95
BRIE CHEESE WRAPPED IN PHYLLO
Oven baked and served with Cumberland sauce $10.25
DEVILS ON HORSEBACK
Baked deep sea scallops wrapped in Canadian bacon $10.50
COCONUT PRAWNS & SCALLOPS
Toasted with coconut and served with our homemade mango chutney $10.95
PACIFIC CRAB CAKES
Baked and served with a red pepper aioli $11.50
PRAWN CAKES
Pan seared and served with mango salsa
CALAMARI
Sautéed calamari with garlic, lemon and white wine $9.95
MANILLA CLAMS OR P.E.I. MUSSELS
Clams or mussels steamed in white wine, garlic and
Butter $11.95
Entreé size $19.95
FRESH SHUCKED OYSTERS
Ask your server about our selection $Market
PAN FRIED B.C. OYSTERS
Fresh coastal oysters pan seared with fresh garlic $10.95
Entrée size $19.95
SHARE PLATES
OUR FAMOUS APPETIZER PLATTER
A medley of prawns, scallops, shrimp, smoked salmon, wild salmon cakes, shucked oysters and calamari.
For two or more persons, $10.95 per person
CAPTAIN VANCOUVER PLATTER
A combination of king crab legs, prawns, scallops, clams, Mussels, salmon, and halibut prepared by the chef.
For two or more persons, $45.95 per person
LONDON FARM PLATTER
A 16 oz filet mignon stuffed with pacific crab, perfectly broiled and then carved tableside, served with a selection of fresh garden vegetables
Minimum two persons, $34.95 per person
Entrée’s
THE GARRY POINT
Halibut, prawns, scallops, and shrimp sautéed and served in a New Orleans cream sauce $22.50
THE STEVESTON CONNECTION
A combination of prawns, shrimp and pacific crab in a Lobster bisque $22.50
JONATHAN LIVINGSTON SEAFOOD
A fisherman’s platter, featuring grilled salmon, halibut, baked oysters and brochette of scallops and prawns $26.50
SEARED TUNA
Pepper crusted and seared rare, served with a tequila lime and mango salsa $27.50
Lulu Island
A seafood bouillabaisse combining clams, sole, scallops, salmon, prawns, halibut and shrimp $25.95
PRAWN AND SCALLOP PERNOS
Sautéed with julian vegetables, garlic, wine, lemon and herbs $23.95
SMOKED ALASKAN BLACK COD
Basted in whole milk and served with pineapple mango salsa $23.95
WILD SALMON
Pacific salmon fillet baked with a white wine dill crème friache and garnished with pacific shrimp $23.95
WILD PACIFIC HALIBUT
Wild halibut fire grilled or oven baked. Served with a drawn butter $23.95
SURF
CARIBBEAN LOBSTER TAIL
Oven baked with lemon, butter and garlic $35.95
SEAFOOD PENNE
Salmon, halibut, sea scallops, pacific shrimp in a rose cream sauce $19.95
ALASKA KING CRAB LEGS
One pound of steamed king crab legs served with garlic butter $42.95
TURF
Chicken Alexander
Stuffed with a prawn and scallop mousseline.
Served with A pesto tomato sauce $23.95
VEAL AND PRAWNS
Grilled veal, marinated with garlic, herbs and olive oil.
Served with sautéed garlic prawns. $23.50
JAMBALAYA
Chorizo sausage, fresh chicken, tiger prawns, and sea scallops sautéed in a mildly spiced tomato sauce, served over rice $22.95
RACK OF LAMB
Oven baked, served with prosciutto, artichoke, garlic and herbs in a demi brandy sauce $35.95
SCHNITZEL RICHMOND
Breaded veal topped with asparagus, crab, shrimp and sauce bernaise$19.95
FREE RANGE DUCK
Oven baked with garlic, herbs and demi in a cranberry brandy reduction $26.95
FILET MIGNON
Our most tender 8 oz fillet broiled and served with a side béarnaise $25.95
MIGHTY FRASER
Filet mignon topped with pacific crab, asparagus, sauce béarnaise and a smoked salmon rosette $30.95
COMPLIMENT YOUR STEAK
A half pound of crab legs $19.95
Sautéed brand mushrooms $3.75
A brandy peppercorn sauce $2.95
A prawn and scallop skewer $6.25
A tiger prawn skewer $6.25
A sea scallop skewer $6.25
A pacific shrimp, crab and sauce béarnaise topping $5.25
DESSERT
Coconut cream and pineapple cheesecake
Key Lime Cheesecake
Mochaccino cake
Chocolate Genoise
Crème caramel
Dark and White chocolate truffle cake
Deep dish apple pie
WINE
The Steveston Seafood House offers a wide selection of B.C. and international wines with prices to fit every budget.

The wine lists at the Steveston Seafood House changes too frequently to remain on the site. If you have any wine inquiries, please contact Shane directly at 604-271-5252.