A Steveston Seafood House Specialty
FRESH SHUCKED OYSTERS
Royal Miygai, Chef’s Creek, Kumomoto, Effingham and more
1.00 each everyday!!!!!
SOUPS
HOMEMADE SEAFOOD CHOWDER 13
fresh catch of the day, manila clams, yukon gold potatoes with celery and carrot
Lobster Bisque 15 * new
Atlantic lobster, B.C. chardonnay, mirepoix, toasted coconut, roasted red pepper oil
SALADS
Wild Harvest Greens (V) 14 * new
Roasted squash, baby greens, gala apple, mild chevre with dried cranberries, candied pecans + herb vinaigrette
CAESAR SALAD 13
Crispy pancetta, romaine hearts, herb croutons and house Caesar dressing
SEAFOOD SALAD
Crab, prawns, smoked B.C. lox, pacific shrimp, fresh spring,
house dressing 21
STARTERS
BEEF CARPACCIO 20 * new
AAA Filet Mignon, baby arugula, fried capers, shaved parmigiano, truffle aioli
Roasted golden beets 15 * new
Marinated golden beets, pistachio brittle, fresh arugula, garbanzo puree, mild chèvre
DEVILS ON HORSEBACK 19
Baked Qualicum Bay scallops wrapped in double smoked bacon
Paciific crab cakes 20 * new
spicy red pepper chili remoulade topped with dill + cucumber salad
Cauliflower fritters (VG) 14 * new
coriander jalapeno chutney
saffron mussels pernod 20
Salt Spring Island mussels coooked with garlic, shallots, pernod cream with bacon and roasted garlic bread
Fried Calamari 19
Lightly batter topped with shallots + chipotle aioli
SHARE PLATES
OUR FAMOUS APPETIZER PLATTER
Smoked B.C. Lox, Qualicum Bay
scallops wrapped in double smoked bacon mandarin orange and jumbo tiger prawn cocktail, Calamari with fried chipotle aioli
20 per person. Minimum of 2 persons