Our brunch menu is served every Sunday from 10:30 am to 2:00 pm
STARTERS AND TO SHARE
HOMEMADE SEAFOOD CHOWDER
New England clam chowder 10
ROAST BEET & GOAT CHEESE SALAD
Spring greens honey roasted pecans, aged balsamic vinaigrette. Side 8/Entrée 14
OYSTERS ROCKERFELLER
Baked with onion, garlic, spinach, parmesan, crispy pancetta, spring greens 16
Crab, shrimp and Avocado salad
Vodka and roasted red pepper aioli 16
DEVILS ON HORSEBACK
Baked Qualicum Bay scallops wrapped in double smoked bacon 17
SEAFOOD SALAD
Pacific crab & shrimp, prawns, scallop, avocado, tomato, spring greens, house dressing 26
BRUNCH
BRIOCHE FRENCH TOAST
Brioche, caramelized banana, pecans, vanilla crème Chantilly 17
EGGS BENEDICT
Served with, hollandaise sauce, home fries
Ham 18 | Crab cake 22 |
Florentine 17 | Smoked Salmon 24
DUNGENESS CRAB STUFFED CREPES
Pacific crab and shrimp, béchamel,
green spring salad 22
FISH TACOS
Blackened halibut, coleslaw, tomato salsa, avocado, spring green salad 22
Fish and chips
Beer battered cod with homemade tartare sauce
1 piece 22/ 2 piece 25
GRILLED SALMON
Lemon dill cream, spring green salad,
home fries 28
SEAFOOD HOT POT
Halibut, King Crab, mussels, prawns,
red Thai coconut broth 30
SEAFOOD LINGUINE
Mussels, seared scallops & prawns with arugula, white wine, olive oil & heirloom tomatoes 28